One Pot Chicken and Rice

Nothing beats the comfort of a hearty, home-cooked meal that’s simple to prepare and bursting with flavor. One Pot Chicken and Rice combines tender chicken, perfectly cooked rice, and seasoned carrots into a dish that feels like a warm hug on a cold day. It’s part soup, part risotto, and entirely satisfying.

This recipe is a lifesaver for busy weeknights or when you’re craving something cozy and nourishing. It’s gluten-free, incredibly versatile, and perfect for the whole family. With minimal cleanup and loads of flavor, this one-pot dish is bound to become a regular in your dinner rotation.

Why you’ll love this recipe:

• Time-Saving: Cooks in less than an hour.
• Simple Ingredients: Everything you need is probably already in your kitchen.
• Customizable: Add your favorite vegetables or spices for your own twist.

Preparation Phase

Essential Tools and Equipment

To ensure smooth preparation and cooking, gather these tools:

• Large Soup Pot: The right pot prevents sticking and allows the rice to cook evenly.
• Measuring Cups and Spoons: For precise ingredient ratios, especially rice and liquid.
• Sharp Knife and Cutting Board: For evenly chopping chicken and vegetables.
• Wooden Spoon: Perfect for stirring without scratching your pot.
• Glass Containers: Ideal for storing leftovers and reheating.

Importance of Each Tool

• Large Soup Pot: A heavy-bottomed pot ensures the rice doesn’t burn or stick during simmering.
• Measuring Tools: Accurate measurements prevent the rice from becoming mushy or dry.
• Sharp Knife: Uniform chicken pieces cook evenly and stay tender.

Preparation Tips

• Chicken Prep: Cut chicken breasts into small, bite-sized pieces to ensure even cooking.
• Carrots: Shred or finely chop for quicker cooking and a smoother texture.
• Rice Selection: Use long-grain white rice, such as Lundberg California White Jasmine Rice, for the perfect texture. Avoid quick-cooking or Minute Rice.
• Seasoning: Use homemade seasoned salt or your favorite spice blend to enhance flavor.

Ingredients

Here’s everything you need to create this delicious one-pot dish:

• Butter or Vegan Butter: 4–6 tablespoons, divided.
• Carrots: 1 heaping cup, shredded or chopped.
• Seasoned Salt and Pepper: To taste (see notes for a homemade blend).
• Long-Grain White Rice: 2 scant cups (Lundberg White Jasmine Rice recommended).
• Dried Minced Onion: 1 tablespoon.
• Dried Minced Garlic: 1 teaspoon.
• Dried Parsley Flakes: 2 tablespoons.
• Chicken Stock: 8 cups (use high-quality stock for the best flavor).
• Chicken Breasts: 2 (~1 lb), cut into bite-sized pieces.

Optional Additions:

• A splash of lemon juice for brightness.
• Fresh parsley for garnish.

Step-by-Step Directions

Cook the Carrots:

1. Melt 2 tablespoons of butter in a large soup pot over medium heat.
2. Add the shredded carrots, sprinkle with seasoned salt and pepper, and cover with a lid.
3. Cook for 5–6 minutes, stirring occasionally, until the carrots are tender.

Toast the Rice:

4. Add the rice, dried onion, and dried garlic to the pot. Stir to coat the rice in the butter, allowing it to toast lightly for 1 minute.
5. Sprinkle in the dried parsley flakes and stir to combine.

Add Stock and Simmer:

6. Pour in the chicken stock and turn the heat to high.
7. Stir occasionally to prevent the rice from sticking to the bottom of the pot as it comes to a boil.

Cook the Rice:

8. Once boiling, reduce the heat to medium-low and let the mixture simmer for 15 minutes. Stir occasionally to prevent clumping.

Add the Chicken:

9. Season the chicken pieces with seasoned salt and pepper.
10. Add the chicken to the pot, stirring gently. If needed, increase the heat slightly to bring the mixture back to a simmer.
11. Reduce the heat to medium-low again and simmer for 7–10 minutes, stirring occasionally, until the chicken is fully cooked and the rice is al dente.

Finish the Dish:

12. Stir in the remaining 2–4 tablespoons of butter, depending on your preference for richness.
13. Taste and adjust the seasoning with additional seasoned salt and pepper as needed.
14. Let the dish rest for 5 minutes to thicken and cool slightly.

Serve:

15. Scoop into bowls and serve warm. Garnish with fresh parsley or a squeeze of lemon juice, if desired.

Serving Suggestions

A dish as flavorful and hearty as One Pot Chicken and Rice deserves the perfect finishing touches and accompaniments. Here are some ideas to elevate your dining experience:

1. Garnishes:
   • Sprinkle freshly chopped parsley or cilantro for a pop of color and freshness.
   • Add a dash of grated Parmesan or a drizzle of olive oil for extra richness.
   • A squeeze of lemon juice brightens up the flavors.
2. Serving Style:
   • Serve the dish straight from the pot for a rustic, family-style presentation.
   • Pair with warm, crusty bread to soak up the savory juices.
3. Beverage Pairings:
   • Pair with a crisp white wine like Sauvignon Blanc or a light sparkling beverage.
   • Lemon-infused water or iced tea makes a refreshing non-alcoholic option.

Side Dish Recommendations

To complement the rich, hearty flavors of One Pot Chicken and Rice, consider these delicious side dishes:

1. Roasted Green Beans:
   • Toss fresh green beans with olive oil, garlic, and a pinch of salt, then roast until tender and slightly crispy.
2. Mixed Green Salad with Lemon Vinaigrette:
   • A simple salad of arugula, spinach, and mixed greens dressed with lemon vinaigrette provides a bright, tangy contrast.
3. Garlic Bread or Crusty Rolls:
   • Serve warm, buttery garlic bread or crusty rolls for dipping into the flavorful broth.
4. Sautéed Zucchini:
   • Lightly sauté zucchini slices in olive oil with garlic and Italian seasoning for a quick, healthy side.
5. Steamed Broccoli with Cheese Sauce:
   • Add a creamy touch with steamed broccoli topped with a homemade cheese sauce.
6. Creamy Coleslaw:
   • A crisp, slightly sweet coleslaw balances the warmth and richness of the main dish.
7. Roasted Potatoes:
   • Season baby potatoes with rosemary, thyme, and olive oil, then roast until golden brown and crispy.
8. Fresh Fruit Salad:
   • A mix of fresh berries, melons, and citrus offers a light, refreshing dessert to round out the meal.

Common Mistakes to Avoid & Tips to Perfect the Recipe

Common Mistakes

Avoid these pitfalls to ensure your One Pot Chicken and Rice turns out perfectly every time:

1. Overcooking the Chicken:
   • Chicken can become tough and dry if cooked too long. Add it toward the end and monitor closely.
2. Using the Wrong Rice:
   • Quick-cooking rice or Minute Rice can become mushy and affect the texture of the dish. Stick to high-quality long-grain white rice.
3. Underseasoning:
   • The rice and chicken soak up flavor as they cook, so don’t skimp on the seasoned salt, garlic, or onion. Taste and adjust throughout the process.
4. Not Stirring Enough:
   • Occasional stirring prevents the rice from sticking to the bottom of the pot and ensures even cooking.
5. Skipping the Resting Phase:
   • Letting the dish sit for 5 minutes after cooking allows it to thicken and enhances the flavor.

Tips to Perfect the Recipe

Follow these expert tips for the ultimate One Pot Chicken and Rice:

1. Prep Ingredients in Advance:
   • Have all ingredients chopped, measured, and ready to go before starting. This makes the cooking process smooth and stress-free.
2. Use Homemade Chicken Stock:
   • If possible, use homemade stock for a richer, more complex flavor.
3. Layer the Seasoning:
   • Season each component—carrots, rice, chicken, and the final dish—to build depth of flavor.
4. Customize with Add-Ins:
   • Add diced bell peppers, peas, or mushrooms for extra vegetables.
   • Stir in a handful of grated cheese at the end for a creamy twist.
5. Reheat Gently:
   • When reheating leftovers, add a splash of chicken stock or water to restore moisture and prevent dryness.

Recipe Tips

1. Adjusting for Dietary Needs:
   • For a dairy-free version, replace butter with vegan butter or olive oil.
   • For a vegetarian option, swap the chicken for chickpeas or tofu and use vegetable stock.
2. Enhancing Flavor:
   • Add a pinch of smoked paprika or a dash of cayenne for a smoky, spicy kick.
   • Stir in a splash of white wine with the chicken stock for added depth.
3. Texture Tips:
   • For a creamier texture, stir in a dollop of sour cream or cream cheese just before serving.
4. Presentation:
   • Serve in wide bowls for a cozy, inviting look, and garnish with fresh herbs for visual appeal.

Storage and Reheating Instructions

1. Storage:
   • Transfer leftovers to airtight glass containers and refrigerate for up to 4 days.
   • Freeze in individual portions for up to 2 months. Be sure to let the dish cool completely before freezing to prevent freezer burn.
2. Reheating:
   • Microwave: Heat in a microwave-safe dish, adding a splash of chicken stock to restore moisture. Stir halfway through to heat evenly.
   • Stovetop: Reheat in a small saucepan over medium heat, stirring frequently. Add a bit of stock or water as needed.
   • Oven: Place in an oven-safe dish, cover with foil, and warm at 350°F (175°C) until heated through.
3. Freezing Tips:
   • Freeze in single-serving portions for convenient meal prep.
   • Thaw in the refrigerator overnight before reheating for best results.

FAQs

1. Can I use brown rice instead of white rice?
   Yes, but you’ll need to adjust the cooking time and liquid. Brown rice takes longer to cook and may require more stock. Check package instructions for guidance.
2. How can I make this dish dairy-free or vegan?
   Use vegan butter or olive oil instead of butter, and substitute the chicken with chickpeas, tofu, or your favorite plant-based protein. Replace chicken stock with vegetable stock.
3. Can I add more vegetables?
   Absolutely! Diced bell peppers, mushrooms, peas, or spinach make great additions. Add heartier vegetables like mushrooms or bell peppers with the carrots, and stir in softer vegetables like spinach at the end.
4. How do I keep the rice from becoming mushy?
   Use high-quality long-grain rice and avoid overcooking. Stir occasionally during cooking, but don’t over-stir, as this can break down the rice.
5. Can I freeze this dish?
   Yes, this recipe freezes well. Portion it into airtight containers and freeze for up to 2 months. Thaw in the refrigerator before reheating.
6. What can I substitute for carrots?
   Try diced sweet potatoes, parsnips, or butternut squash for a slightly different flavor and texture.
7. Can I make this in a slow cooker?
   While this recipe is designed for stovetop cooking, you can adapt it for a slow cooker. Toast the rice separately, then add all ingredients to the slow cooker and cook on low for 3–4 hours or until the rice and chicken are fully cooked.
8. How do I prevent the chicken from overcooking?
   Cut the chicken into evenly sized pieces and add it later in the cooking process, as described in the recipe. Monitor closely to avoid overcooking.

Conclusion

One Pot Chicken and Rice is the ultimate comfort food, bringing together tender chicken, fluffy rice, and seasoned vegetables in a single, easy-to-make dish. This recipe is perfect for busy weeknights, cozy family dinners, or meal prep for the week ahead.

Its versatility allows for endless customization—swap in your favorite vegetables, experiment with different spices, or add a creamy twist. With minimal cleanup and guaranteed deliciousness, this dish is a must-try for any home cook.

We’d love to hear your thoughts! Share your favorite variations or tips in the comments. Don’t forget to check out our other gluten-free dinner recipes for more inspiration.

Print

One Pot Chicken and Rice

This comforting one-pot chicken and rice dish is a cozy, flavorful meal that combines tender chicken, perfectly cooked rice, and seasoned carrots. Part soup, part risotto, this gluten-free dinner is hearty, satisfying, and ideal for a busy weeknight or family dinner.

Course dinner

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 6

Calories 508kcal

Ingredients

• 4 –6 tablespoons butter or vegan butter divided
• 1 heaping cup shredded or chopped carrots
• Homemade seasoned salt and pepper see notes
• 2 scant cups long-grain white rice Lundberg White Jasmine Rice recommended
• 1 tablespoon dried minced onion
• 1 teaspoon dried minced garlic
• 2 tablespoons dried parsley flakes
• 8 cups chicken stock
• 2 chicken breasts ~1 lb, cut into bite-sized pieces

Instructions

Cook the Carrots:

• Melt 2 tablespoons of butter in a large soup pot over medium heat.
• Add the shredded carrots, season with seasoned salt and pepper, and cover with a lid.
• Cook for 5–6 minutes, stirring occasionally, until the carrots are tender.

Toast the Rice:

• Add the rice, dried onion, and dried garlic to the pot. Stir to coat the rice in the butter and sauté for 1 minute.
• Stir in the dried parsley flakes.

Add Stock and Simmer:

• Pour in the chicken stock and turn the heat to high.
• Stir occasionally to prevent the rice from sticking to the bottom of the pot as it comes to a boil.

Cook the Rice:

• Once boiling, reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally.

Add the Chicken:

• Season the chicken pieces with seasoned salt and pepper.
• Add them to the pot and slightly increase the heat to bring the mixture back to a simmer, if needed.
• Reduce the heat to medium-low again and simmer for 7–10 minutes, stirring occasionally, until the chicken is fully cooked and the rice is al dente.

Finish the Dish:

• Stir in the remaining 2–4 tablespoons of butter, depending on your preference.
• Taste and adjust the seasoning with additional seasoned salt and pepper, if needed.
• Let the dish rest for 5 minutes to thicken and cool slightly.

Serve:

• Scoop into bowls and serve warm.

Notes

Rice Choice: Use high-quality long-grain white rice, such as Lundberg California White Jasmine Rice. Avoid quick-cooking or Minute Rice to prevent mushy results.
Chicken Prep: Cut chicken into small, bite-sized pieces to ensure it cooks evenly with the rice.
Thickening: The dish will thicken as it cools, so it’s best served warm but not piping hot.
Leftovers: Store leftovers in glass containers for easy reheating.