Hobo Casserole Ground Beef

A hearty, comforting casserole featuring layers of tender potatoes, seasoned ground beef, and melted cheese, this Hobo Casserole with Ground Beef is a simple yet satisfying meal. With minimal ingredients and easy preparation, it’s a budget-friendly dish that delivers rich flavors and a creamy, cheesy texture. Perfect for family dinners, potlucks, or meal prep, this casserole is a go-to recipe when you need something warm and filling.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples like ground beef, potatoes, and cheese.
• Easy to Prepare: Requires minimal prep and bakes in under an hour.
• Great for Meal Prep: Stores and reheats well for leftovers.
• Customizable: Add vegetables, swap cheeses, or adjust seasonings to fit your taste.

Preparation Phase & Tools to Use

Essential Tools and Equipment

• 9×13-inch baking dish – Ensures even cooking and prevents sticking.
• Large skillet – For browning the ground beef.
• Sharp knife or mandoline slicer – Helps create thin, uniform potato slices.
• Measuring cups and spoons – Ensures accurate seasoning and liquid amounts.
• Aluminum foil – Prevents the casserole from drying out during baking.

Preparation Tips

• Slice the potatoes evenly to ensure they cook at the same rate. A mandoline slicer works best.
• Drain excess grease from the beef after browning to prevent an overly oily casserole.
• Use fresh garlic and onion for the best flavor.

Ingredients (Serves 4)

For the Beef Mixture:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced

For the Casserole:

• 4-5 medium potatoes, thinly sliced
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste
• ½ cup beef broth (or water)
• ¼ cup milk (optional, for extra creaminess)
• Fresh parsley, for garnish (optional)

Step-by-Step Directions

1. Preheat the Oven:

• Preheat the oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with cooking spray or olive oil.

2. Cook the Beef Mixture:

• Heat olive oil in a large skillet over medium heat.
• Add ground beef and cook for 5-7 minutes, breaking it apart as it browns.
• Drain any excess grease.
• Stir in chopped onion and minced garlic, cooking for another 3-4 minutes until soft and fragrant.

3. Assemble the Casserole:

• Spread the cooked beef mixture evenly in the baking dish.
• Layer the thinly sliced potatoes on top.
• Season with salt, pepper, Italian seasoning, and paprika.
• Sprinkle cheddar and Parmesan cheese over the potatoes.
• Pour beef broth (or water) around the edges to keep the potatoes moist.
• Optionally, drizzle with milk for extra creaminess.

4. Bake:

• Cover the dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for another 15-20 minutes, until the potatoes are tender and the cheese is golden and bubbly.

5. Serve & Enjoy:

• Garnish with fresh parsley, if desired.
• Serve hot and enjoy this comforting, flavorful dish.

Notes & Tips

• For crispier cheese, broil for 2-3 minutes at the end of baking.
• Use Yukon Gold or Russet potatoes for the best texture.
• Make ahead option: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Best Side Dishes for Hobo Casserole

While this Hobo Casserole with Ground Beef is satisfying on its own, pairing it with a complementary side dish can enhance the meal. Here are eight great options to serve alongside it:

1. Steamed Green Beans

A simple side of steamed green beans provides a fresh, crisp contrast to the rich, cheesy casserole. Lightly season with salt, pepper, and a drizzle of butter for added flavor.

2. Roasted Brussels Sprouts

Oven-roasted Brussels sprouts with a touch of olive oil and garlic add a crispy texture and slightly caramelized flavor that balances the savory notes of the casserole.

3. Garlic Bread

A warm, crusty slice of garlic bread is perfect for soaking up the cheesy, beefy goodness of the dish. You can use store-bought bread or make your own by toasting a baguette with garlic butter.

4. Coleslaw

A tangy, crunchy coleslaw brings a refreshing contrast to the heaviness of the casserole. A simple mix of shredded cabbage, carrots, and a vinegar-based dressing works well.

5. Garden Salad

A fresh salad with lettuce, tomatoes, cucumbers, and a light vinaigrette adds brightness and freshness to the meal. It’s a simple way to balance the dish.

6. Mashed Cauliflower

For a low-carb alternative to potatoes, mashed cauliflower is a creamy, delicious side that pairs well with the richness of the casserole. Add garlic and butter for extra flavor.

7. Cornbread

A slice of homemade cornbread adds a slight sweetness and a fluffy texture, making it a great complement to the savory beef and cheese layers.

8. Pickles or Pickled Vegetables

If you want to add a tangy contrast, serve the casserole with pickles or pickled onions. Their acidity cuts through the richness and enhances the overall meal.

Common Mistakes to Avoid & How to Perfect the Recipe

While this casserole is easy to make, a few common mistakes can affect the texture and flavor. Here’s how to avoid them and get perfect results every time.

1. Slicing Potatoes Too Thick

Thick potato slices take longer to cook and may remain firm even after baking. To ensure even cooking, slice them 1/8-inch thin using a mandoline slicer or a sharp knife.

2. Not Covering the Casserole While Baking

Leaving the casserole uncovered for the full bake time can dry out the potatoes. Covering with foil for the first 30 minutes helps trap moisture, ensuring tender potatoes and a creamy texture.

3. Skipping the Broth or Liquid

Adding beef broth or water prevents the casserole from becoming too dry. The liquid helps the potatoes cook properly and adds extra flavor. If you prefer a creamier texture, use milk or half-and-half in addition to the broth.

4. Using Lean Ground Beef Without Adjustments

If using lean ground beef (90% lean or higher), the casserole may lack some richness. To compensate, consider adding a tablespoon of butter while browning the beef or mixing in extra cheese.

5. Overloading with Cheese on Top Too Early

While cheese is a key part of this dish, adding too much at the start of baking can lead to a greasy texture. Instead, mix some cheese into the layers and reserve a portion for the last 10-15 minutes to ensure a golden, bubbly topping.

6. Not Allowing the Casserole to Rest

After removing from the oven, let the casserole sit for at least 5 minutes before slicing. This helps the layers set and makes serving easier.

7. Overcrowding the Baking Dish

Using a dish that’s too small can prevent even cooking. A 9×13-inch baking dish ensures everything bakes evenly and the potatoes cook through.

8. Not Seasoning Properly

Potatoes absorb flavors, so it’s important to season each layer well. Use a good amount of salt, pepper, Italian seasoning, and paprika to enhance the overall taste.

By avoiding these common mistakes and following the preparation tips, you’ll achieve a perfectly cooked, flavorful Hobo Casserole with tender potatoes, savory beef, and a deliciously cheesy topping.

Expert Tips for the Best Hobo Casserole

1. Choose the Right Potatoes

Using Yukon Gold or Russet potatoes ensures the best texture. Yukon Golds add a creamy consistency, while Russets provide a softer, fluffier bite. Avoid waxy potatoes, as they don’t absorb flavors as well.

2. Add a Crunchy Topping

For an extra crispy top layer, sprinkle buttered breadcrumbs or crushed crackers over the cheese during the last 10 minutes of baking. This adds a slight crunch that complements the creamy layers.

3. Make it a One-Pan Meal

For a faster cleanup, cook the beef mixture in an oven-safe skillet and layer the remaining ingredients directly in the same pan before transferring it to the oven.

4. Enhance the Flavor

Adding a splash of Worcestershire sauce, soy sauce, or Dijon mustard to the ground beef while cooking deepens the savory flavor. A pinch of red pepper flakes can also give the dish a mild heat.

5. Add More Vegetables

For a well-rounded meal, mix in mushrooms, bell peppers, spinach, or shredded carrots between the layers. This boosts the nutritional value without changing the classic flavor.

Storage & Reheating Instructions

Refrigerating Leftovers

• Let the casserole cool completely before storing.
• Transfer leftovers to an airtight container and refrigerate for up to 3 days.

Freezing for Later

• Assemble the casserole but do not bake if planning to freeze.
• Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.
• If freezing leftovers, store in individual portions for easy reheating.

Reheating Instructions

Oven Method (Best for Texture)

• Preheat oven to 350°F (175°C).
• Cover with foil and bake for 15-20 minutes, or until heated through.

Microwave Method (Quickest Option)

• Place a serving on a microwave-safe plate.
• Cover with a damp paper towel and microwave in 30-second intervals until warm.

From Frozen

• Thaw overnight in the refrigerator.
• Reheat using the oven method above.

Frequently Asked Questions

1. Can I make this casserole ahead of time?

Yes. Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking. If baking straight from the fridge, add 5-10 extra minutes to the cook time.

2. Can I use ground turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken works well as a lighter alternative, though you may need to add extra seasoning for a richer flavor.

3. How do I keep the casserole from getting watery?

If the casserole turns out too watery, it may be due to excess moisture from the potatoes or beef. To prevent this:

• Drain the beef well after cooking.
• Use starchy potatoes like Russets, which absorb liquid better.
• Allow the casserole to rest for 5-10 minutes after baking to let the juices settle.

4. Can I make this dish gluten-free?

Yes. The casserole is naturally gluten-free, but be sure to use gluten-free beef broth and double-check seasoning blends for hidden gluten.

5. What cheeses work best for this casserole?

Cheddar and Parmesan are classic choices, but you can experiment with:

• Mozzarella for a gooey texture
• Gouda for a smoky flavor
• Monterey Jack for a mild, creamy taste

6. How do I make this casserole extra creamy?

For a richer texture, mix sour cream, heavy cream, or cream of mushroom soup into the beef mixture before layering. This creates a creamy sauce that blends well with the potatoes.

7. Can I cook this in a slow cooker?

Yes. To make this casserole in a slow cooker:

• Brown the beef and onions first.
• Layer the ingredients in a greased slow cooker.
• Cook on low for 4-5 hours or until potatoes are tender.

8. How can I make this a complete meal?

This casserole already includes protein, carbs, and dairy, but you can serve it with a fresh salad, roasted vegetables, or a side of fruit for a balanced meal.

Final Thoughts

This Hobo Casserole with Ground Beef is an easy, satisfying dish that brings comfort food to the table with minimal effort. Whether you’re looking for a quick family dinner, a meal prep option, or a freezer-friendly dish, this casserole is a perfect choice. With simple variations and storage options, you can easily customize it to fit your taste and schedule. Try it today for a delicious, homemade meal that everyone will love.

Print

Hobo Casserole with Ground Beef

A hearty and comforting casserole featuring tender potatoes, savory ground beef, and melted cheese. This simple yet satisfying dish is perfect for a family dinner and guaranteed to be a crowd-pleaser!

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 50 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 4

Calories 450kcal

Ingredients

For the Beef Mixture:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion chopped
• 2 cloves garlic minced

For the Casserole:

• 4-5 medium potatoes thinly sliced
• 1 ½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup beef broth or water
• ¼ cup milk optional, for extra creaminess
• Fresh parsley for garnish (optional)

Instructions

Preheat the Oven:

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with cooking spray or olive oil.

Cook the Beef Mixture:

• In a large skillet, heat olive oil over medium heat.
• Add ground beef and cook, breaking it apart, until browned (about 5-7 minutes).
• Drain excess fat if needed.
• Stir in chopped onion and minced garlic and cook for another 3-4 minutes until the onion is soft and translucent.

Assemble the Casserole:

• Spread the cooked beef mixture evenly in the prepared baking dish.
• Layer the thinly sliced potatoes on top.
• Season with salt, pepper, Italian seasoning, and paprika.
• Sprinkle cheddar and Parmesan cheese evenly over the potatoes.
• Pour beef broth (or water) around the edges to keep the potatoes moist.
• Optionally, drizzle with milk for extra creaminess.

Bake:

• Cover the dish with aluminum foil and bake for 30 minutes.
• Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the cheese is golden and bubbly.

Serve & Enjoy:

• Garnish with fresh parsley (if desired) and serve hot.
• Enjoy this cozy and satisfying meal with your favorite side dish!

Notes

Brown the beef well: Ensure the ground beef is fully cooked and drain excess fat for a leaner casserole.
Extra creaminess: Adding milk enhances the richness of the dish.
Even potato slices: Use a mandoline slicer for uniform slices to ensure even cooking.