Crockpot Chicken Breast – Slow Cooker Recipe

This Crockpot Chicken Breast is one of my favorite ways to cook chicken as it is perfect for busy weekdays and meal prep. This recipe delivers tender, juicy chicken breasts every time, with minimal effort and maximum flavor. Perfectly seasoned and slow-cooked, the chicken absorbs a rich blend of herbs and spices, making it great for salads, sandwiches, pasta, or as a main dish.

Using the gentle, even heat of the crockpot ensures the chicken remains moist and flavorful without drying out. The preparation couldn’t be easier. Simply season your chicken breasts with your favorite spices, add a splash of stock or your preferred sauce for extra moisture, a drizzle of olive oil or butter and let the crockpot do the rest. In just a few hours, you’ll have perfectly cooked chicken, ready to elevate any meal. 

The best part is that while the chicken slowly cooks, you’re free to work, deal your to-do list, step out of the house or simply relax as there’s no need to watch over the stove.

This recipe is not only convenient but also healthy. Low in fat and high in protein, it’s ideal for anyone looking to maintain a balanced diet. Plus, you can customize the seasoning to suit your taste or dietary preferences.

This Crockpot Chicken is perfect for feeding the family or preparing meals ahead of time. The recipe works just as well with turkey breast, offering flexibility to suit your preferences. It’s a foolproof and delicious option that simplifies your life without ever compromising on quality.

How to make crockpot chicken

Begin by cutting the chicken breasts in half lengthwise for more even cooking and to better absorb seasoning.

Next, generously season both sides of the chicken with sea salt, freshly ground black pepper, garlic powder, paprika, and dried oregano. For even coating, rub the seasoning into the chicken with your hands.

Place the seasoned chicken breasts into your crockpot. Drizzle olive oil over the chicken to enhance the flavor and keep it moist during cooking.

Pour vegetable or chicken stock over the chicken, ensuring it’s partially submerged. This helps infuse flavor and prevents drying out.

Cover the crockpot with its lid and set it to cook on HIGH for 3 ½ hours. Avoid opening the lid during cooking, as this can release heat and increase cooking time.

Once done, decide how you’d like to serve the chicken. You can keep the breasts whole for serving alongside sides, or shred the chicken using two forks. If shredding, pour the flavorful stock over the chicken to keep it juicy and enhance its taste.

Finally, serve the chicken in a way that suits your meal, over a fresh salad, inside wraps or buns, or paired with rice, bulgur, pasta, or quinoa. 

Hope you will try this easy Chicken Breast Recipe and enjoy it as much as we did! If you do, don’t forget to tag me on Instagram, would love to see how it turns out for you.  

Other chicken recipes you may like to try

This Easy Cashew Chicken is a tasty, Asian-inspired dish that’s quick and simple to make. It features tender chicken breast and crunchy cashews, all cooked in a savory sauce with a perfect balance of sweet and tangy flavors, made with soy sauce, garlic, hoisin sauce, and a hint of sugar.

Another easy Chicken Breast recipe is this Garlic Butter Chicken that’s quick, easy, and incredibly flavorful. It takes no more than 15-20 minutes and is prepared right on your stovetop. 

This Whole Roasted Chicken recipe is one of the easiest ways of roasting a whole chicken in the oven, with great results each time.

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