Crack Breakfast Casserole is the ultimate morning indulgence! Packed with layers of crispy hash browns, savory sausage, smoky bacon, gooey cheddar cheese, and a hint of ranch seasoning, this casserole is a crowd-pleasing, make-ahead dish perfect for weekends or holiday mornings.
Why You’ll Love Crack Breakfast Casserole
1. Flavor-Packed Layers: This casserole is loaded with classic breakfast flavors—bacon, sausage, and cheese—all tied together with creamy ranch-seasoned eggs.
2. Perfect for Sharing: Its 9×13 size makes it ideal for feeding a crowd at brunch, potlucks, or family gatherings.
3. Make-Ahead Option: Assemble it the night before, then pop it in the oven for a stress-free morning.
4. Versatile: Customize with veggies or swap in your favorite meats for a personalized touch.
Ingredients for Crack Breakfast Casserole
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup cooked and crumbled bacon
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 packet (1 oz) ranch dressing mix
- 1 package (28 oz) frozen hash browns
Tools You’ll Need
- 9×13-inch baking dish
- Medium mixing bowl
- Whisk
- Measuring cups and spoons
- Cooking spray or butter for greasing
How to Make Crack Breakfast Casserole
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Assemble the Layers
- Spread the frozen hash browns evenly across the bottom of the prepared baking dish.
- Layer the cooked and crumbled sausage and bacon over the hash browns.
- Sprinkle 1 ½ cups of shredded cheddar cheese over the meat layer.
Step 3: Prepare the Egg Mixture
- In a medium bowl, whisk together the eggs, milk, and ranch dressing mix until smooth.
- Pour the egg mixture evenly over the layered ingredients in the baking dish.
Step 4: Top with Cheese and Bake
- Sprinkle the remaining ½ cup of cheddar cheese on top of the casserole.
- Bake uncovered in the preheated oven for 40–45 minutes, or until the eggs are set and the top is golden and bubbly.
Step 5: Cool and Serve
Remove the casserole from the oven and let it cool for 5–10 minutes. Slice into portions and serve warm for a comforting, hearty breakfast.
Tips for the Best Breakfast Casserole
- Cook the Meat in Advance: Save time by cooking the sausage and bacon the night before.
- Thaw Hash Browns: For even baking, let frozen hash browns sit at room temperature for 10–15 minutes before layering.
- Add Veggies: Mix in diced bell peppers, onions, or spinach for extra flavor and color.
- Make It Spicy: Add chopped jalapeños or a pinch of cayenne to the egg mixture for a kick.
What to Serve with Crack Breakfast Casserole
Pair this casserole with fresh fruit, a simple green salad, or warm biscuits for a complete breakfast or brunch spread. For drinks, coffee, orange juice, or a mimosa are perfect companions.
Storage Instruction
- Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven.
- Freezing: Freeze the fully baked casserole for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.
Frequently Asked Questions (FAQ)
Can I make this casserole the night before?
Yes! Assemble the casserole, cover it with plastic wrap or foil, and refrigerate overnight. Bake it fresh in the morning.
Can I use fresh potatoes instead of frozen hash browns?
Absolutely. Shred fresh potatoes, then squeeze out excess moisture with a clean kitchen towel before layering.
Can I substitute the ranch dressing mix?
If you don’t have ranch mix, use a combination of garlic powder, onion powder, dried parsley, and a pinch of salt.
Final Thoughts
Crack Breakfast Casserole is a guaranteed hit with its rich flavors and easy preparation. It’s the perfect dish to bring people together around the breakfast table, whether it’s a lazy Sunday morning or a special holiday celebration.
Love This Recipe? Try These Next:
- Sausage and Egg Breakfast Muffins
- Loaded Hash Brown Skillet
- Cheesy Bacon Breakfast Casserole
Have you made this recipe? Share your feedback and photos on Pinterest or in the comments below. Let’s make breakfast the best meal of the day!
Nutritional Information (Per Serving)
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 18g
- Sodium: 750mg
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