Cinnamon Roll Cheesecake Recipe
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Cinnamon Roll Cheesecake Recipe

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Cinnamon Roll Cheesecake is the ultimate combination of two beloved desserts: the classic cinnamon roll and the creamy decadence of cheesecake. Imagine the comforting warmth of cinnamon spice paired with the rich, velvety texture of cheesecake—a dessert lover’s dream! This indulgent treat not only impresses with its taste but also elevates your baking repertoire with a unique twist.

The Cinnamon Roll Cheesecake layers a buttery graham cracker crust, a luscious cinnamon roll layer, and a silky cheesecake filling swirled with cinnamon sugar. Topped with cream cheese frosting, it is a dessert that’s as beautiful as it is delicious. Whether for a special occasion or just to satisfy your sweet tooth, this dessert will leave everyone asking for more.

Preparation Phase

Prep Time, Cook Time, Cool Time, Total Time, Servings, Yield

  • Prep Time: 25 minutes
  • Cook Time: 55-65 minutes
  • Cooling Time: 5+ hours (includes chilling)
  • Total Time: ~6 hours
  • Servings: 10-12 slices
  • Yield: One 9-inch cheesecake

Essential Tools and Equipment

To achieve the best results for your Cinnamon Roll Cheesecake, you’ll need:

  • Springform Pan (9-inch): For easy release and presentation of the cheesecake.
  • Mixing Bowls: Multiple sizes for mixing different layers and components.
  • Electric Mixer (stand or hand): To ensure a smooth, lump-free cheesecake filling.
  • Spatula: Perfect for scraping bowls and spreading layers evenly.
  • Whisk and Measuring Tools: Essential for accuracy and consistency.
  • Baking Sheet and Aluminum Foil: To create a water bath and prevent drips.
  • Roasting Pan: If using the water bath method for even baking.

Why these tools are important:
A springform pan ensures a flawless cheesecake presentation. The electric mixer guarantees a creamy, professional texture. The water bath method prevents cracks, making your cheesecake look and taste amazing.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

For the Cinnamon Roll Layer:

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream

For the Cinnamon Swirl:

  • ¼ cup brown sugar
  • 1 tsp ground cinnamon

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk (optional, to thin if needed)

Step-by-Step Instructions

Step 1: Make the Crust

  1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press the mixture into the pan to create an even crust layer.
  4. Bake for 10 minutes and set aside to cool.

Step 2: Make the Cinnamon Roll Layer

  1. In a bowl, combine softened butter, brown sugar, and cinnamon.
  2. Spread this cinnamon mixture over the cooled crust in the pan.

Step 3: Make the Cheesecake Filling

  1. Beat the softened cream cheese and sugar until smooth and creamy in a large mixing bowl.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract and sour cream, blending until fully combined.
  4. Pour half of the cheesecake filling over the cinnamon roll layer.

Step 4: Add the Cinnamon Swirl

  1. Mix the brown sugar and cinnamon in a small bowl to make the cinnamon swirl.
  2. Sprinkle half of the mixture over the cheesecake filling in the pan.
  3. Add the remaining cheesecake filling and sprinkle the rest of the cinnamon swirl mixture on top.

Step 5: Bake

  1. Bake the cheesecake at 325°F (163°C) for 55-65 minutes, or until the center is set but slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door cracked open for one hour.
  3. Cool the cheesecake at room temperature, then refrigerate for at least 4 hours.

Step 6: Make the Cream Cheese Frosting

  1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
  2. Add the powdered sugar, vanilla extract, and milk (if needed) until the frosting reaches a spreadable consistency.

Step 7: Serve

  1. Spread the cream cheese frosting over the chilled cheesecake before serving.
  2. Slice and enjoy your homemade Cinnamon Roll Cheesecake!

Tips for Success

  • Use room temperature ingredients: This ensures a smooth cheesecake filling without lumps.
  • Avoid overmixing: Mixing too much air into the batter can cause cracks.
  • Utilize a water bath: Wrap the springform pan in foil and place it in a water bath to bake evenly.
  • Refrigerate thoroughly: Allow the cheesecake to chill for at least 4 hours or overnight for the best flavor and texture.

Side Dish Recommendations

Pairing your Cinnamon Roll Cheesecake with complementary sides can elevate the dessert experience. Here are eight thoughtful suggestions:

Coffee Pairing

  • Pairing your cheesecake with a freshly brewed cup of coffee creates a delightful balance. The warm, slightly bitter coffee highlights the sweetness and richness of the cheesecake.
  • Try medium or dark roast blends for an enhanced flavor combination.

Hot Chocolate

  • A creamy hot chocolate complements the cinnamon notes in the cheesecake.
  • Top with whipped cream and a sprinkle of cinnamon for a cohesive flavor profile.

Vanilla Ice Cream

  • A scoop of vanilla ice cream adds a refreshing and light texture, contrasting the dense cheesecake.
  • The ice cream’s simplicity enhances the cinnamon and cream cheese flavors.

Fresh Fruit Salad

  • Pair the cheesecake with a medley of fresh fruits like strawberries, blueberries, and sliced apples.
  • The natural acidity and sweetness of fruits balance the richness of the dessert.

Tea Varieties

  • Herbal or spiced teas like chai or cinnamon apple tea amplify the cinnamon flavor while cleansing the palate.
  • For a lighter option, try a mint or chamomile tea.

Whipped Cream Topping

  • Add a dollop of whipped cream alongside the cheesecake for an extra creamy and light pairing.
  • Sprinkle with cinnamon or nutmeg for visual and flavor appeal.

Maple Syrup Drizzle

  • Drizzle a touch of warm maple syrup over your cheesecake for a sweet and earthy addition.
  • This works exceptionally well when served with coffee or tea.

Spiced Pecans

  • Serve spiced pecans as a crunchy side to contrast the cheesecake’s creamy texture.
  • The nutty and spiced flavors align beautifully with the cinnamon roll layer.

Nutritional Information & Health Benefits

Understanding the nutritional profile of Cinnamon Roll Cheesecake helps enjoy it responsibly.

Nutritional Breakdown (Per Serving, Approx.)

  • Calories: ~450-500
  • Fat: 28g (15g saturated fat)
  • Carbohydrates: 42g
  • Protein: 6g
  • Sugar: 30g

Health Benefits

  1. Rich in Calcium: The cream cheese and sour cream contribute to calcium intake, essential for strong bones and teeth.
  2. Boosts Energy: The sugar content provides an energy boost, making it ideal for celebratory occasions.
  3. Cinnamon’s Antioxidant Properties: Cinnamon contains antioxidants that can support overall health when consumed in moderation.

Moderation is Key

While indulgent, this dessert should be consumed in moderation to avoid overloading on calories, sugar, and fats. Pair it with fresh fruits or tea to balance the richness.

Common Mistakes to Avoid & How to Perfect the Recipe

Mistakes to Avoid

  1. Overmixing the Batter: Incorporating too much air into the batter can cause the cheesecake to crack during baking.
    • Tip: Mix ingredients just until combined.
  2. Skipping the Water Bath: Baking without a water bath can lead to uneven cooking and a dry texture.
    • Tip: Wrap the springform pan tightly with foil and place it in a roasting pan filled with hot water.
  3. Using Cold Ingredients: Cold cream cheese or eggs can result in a lumpy batter.
    • Tip: Let all ingredients reach room temperature before starting.
  4. Not Chilling Long Enough: A cheesecake that isn’t chilled properly will not set, affecting its texture and flavor.
    • Tip: Refrigerate for at least 4 hours, preferably overnight.

How to Perfect the Recipe

  1. Ensure Even Layers: Spread each layer evenly using a spatula to create a visually appealing dessert.
  2. Achieve the Perfect Swirl: Use a knife to gently swirl the cinnamon mixture without overmixing, ensuring distinct layers.
  3. Avoid Cracking: Do not open the oven door during baking. Sudden temperature changes can cause cracks.
  4. Test for Doneness: The cheesecake should be slightly jiggly in the center when done. Overbaking can dry it out.
  5. Use High-Quality Ingredients: Premium cream cheese, butter, and cinnamon significantly enhance the flavor and texture.

Pro Tip for Presentation

  • Add a light dusting of cinnamon or powdered sugar on top before serving for a professional touch.

Tips, Notes, Storing, and Reheating

Tips for a Perfect Cinnamon Roll Cheesecake

  • Room Temperature Ingredients: Always ensure cream cheese, eggs, and butter are at room temperature for a smooth filling.
  • Preventing Cracks: Avoid overmixing the batter and always use a water bath during baking.
  • Cooling Gradually: After baking, let the cheesecake cool in the oven with the door cracked open for at least an hour before bringing it to room temperature.

Storing Your Cheesecake

Short-Term Storage (Refrigerator):

  • Place the cheesecake in an airtight container or cover it tightly with plastic wrap.
  • Store in the refrigerator for up to 5 days to maintain freshness.

Long-Term Storage (Freezer):

  • To freeze, first chill the cheesecake thoroughly in the refrigerator.
  • Wrap the cheesecake tightly in plastic wrap, then in aluminum foil, or store it in a freezer-safe container.
  • It can be frozen for up to 3 months.
  • To thaw, place it in the refrigerator overnight.

Reheating Your Cheesecake

Cheesecake is best enjoyed chilled, but if you prefer a slightly warmer slice:

  • Microwave individual slices for 10-15 seconds to soften the texture slightly without melting the frosting.

FAQs

How long does Cinnamon Roll Cheesecake last?

  • In the refrigerator, the cheesecake stays fresh for up to 5 days. For longer storage, freeze it for up to 3 months.

Can I freeze Cinnamon Roll Cheesecake?

  • Yes! Ensure the cheesecake is well-wrapped to prevent freezer burn. Thaw in the refrigerator for the best texture and flavor.

What substitutes can I use for sour cream?

  • You can use plain Greek yogurt or crème fraîche as a substitute for sour cream.

Why is my cheesecake cracking?

  • Cracking often occurs when the batter is overmixed or when the cheesecake is baked without a water bath. Sudden temperature changes during cooling can also cause cracks.

What’s the best way to serve this dessert?

  • Serve chilled for the best flavor and texture. For a festive touch, add a dollop of whipped cream or a dusting of cinnamon before serving.

What can I pair with Cinnamon Roll Cheesecake?

  • Pair with coffee, tea, or a scoop of vanilla ice cream. For a crunchy contrast, spiced nuts or fresh fruit work beautifully.

Conclusion

Cinnamon Roll Cheesecake combines the comforting flavors of cinnamon rolls with the creamy, decadent texture of cheesecake, creating a dessert that is both indulgent and memorable. With a buttery graham cracker crust, a sweet and spiced cinnamon roll layer, and a luscious cheesecake filling swirled with cinnamon, every bite is a celebration of flavor.

By following this detailed guide, you’ll master the art of making this dessert while avoiding common mistakes. Whether you’re preparing it for a special occasion or simply to satisfy your sweet tooth, this recipe is bound to impress.

Love this recipe? Share it with your friends and family or save it for later. Don’t forget to leave a review and share your experience with us!

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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake Recipe

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  • Author:     Debra Larson


  • Prep Time:     25 minutes


  • Cook Time:     55 minutes


  • Total Time:     80 minutes


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Description

This Cinnamon Roll Cheesecake combines the comforting flavors of cinnamon rolls with the creamy decadence of cheesecake. With a graham cracker crust, a cinnamon roll layer, and a rich cheesecake filling swirled with cinnamon, it’s topped with a luscious cream cheese frosting for the perfect dessert.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup melted butter

For the Cinnamon Roll Layer:

  • ½ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup sour cream

For the Cinnamon Swirl:

  • ¼ cup brown sugar
  • 1 tsp ground cinnamon

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1–2 tbsp milk (optional, to thin if needed)

Instructions

Step 1: Make the Crust

  1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press the mixture into the pan to create an even crust layer.
  4. Bake for 10 minutes and set aside to cool.

Step 2: Make the Cinnamon Roll Layer

  1. In a bowl, combine softened butter, brown sugar, and cinnamon.
  2. Spread this cinnamon mixture evenly over the cooled crust in the pan.

Step 3: Make the Cheesecake Filling

  1. Beat the softened cream cheese and sugar until smooth and creamy in a large mixing bowl.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract and sour cream, blending until fully combined.
  4. Pour half of the cheesecake filling over the cinnamon roll layer.

Step 4: Add the Cinnamon Swirl

  1. Mix the brown sugar and cinnamon in a small bowl to make the cinnamon swirl.
  2. Sprinkle half of the mixture over the cheesecake filling in the pan.
  3. Add the remaining cheesecake filling and sprinkle the rest of the cinnamon swirl mixture on top.

Step 5: Bake

  1. Bake the cheesecake at 325°F (163°C) for 55-65 minutes, or until the center is set but slightly jiggly.
  2. Turn off the oven and leave the cheesecake inside with the door cracked open for one hour.
  3. Cool the cheesecake at room temperature, then refrigerate for at least 4 hours.

Step 6: Make the Cream Cheese Frosting

  1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
  2. Add the powdered sugar, vanilla extract, and milk (if needed) until the frosting reaches a spreadable consistency.

Step 7: Serve

  1. Spread the cream cheese frosting over the chilled cheesecake before serving.
  2. Slice and enjoy your homemade Cinnamon Roll Cheesecake!

Notes

  • Room Temperature Ingredients: Use room temperature cream cheese, eggs, and butter for a smoother filling.
  • Water Bath Tip: Wrap the springform pan in foil and place it in a water bath to avoid cracks.
  • Storage: Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
  • Reheating: Microwave individual slices for 10-15 seconds if a softer texture is preferred.

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anchor = anchor.closest( ‘a’ );
if ( ! anchor || ! anchor.classList.contains( ‘tasty-recipes-scrollto’ ) ) {
return;
}
}

const elementHref = anchor.getAttribute( ‘href’ );
if ( ! elementHref ) {
return;
}

e.preventDefault();
this.goToSelector( elementHref );
});
},
goToSelector( selector ) {
const element = document.querySelector( selector );
if ( ! element ) {
return;
}
element.scrollIntoView( { behavior: ‘smooth’ } );
history.pushState( {}, ”, selector );
}
};

(function( callback ) {
if ( document.readyState !== ‘loading’ ) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.smoothScroll.init();
});

window.TastyRecipes = window.TastyRecipes || {};
window.TastyRecipes.cookMode = {
wakeLockApi: false,
wakeLock: false,
cookModeSelector: ‘.tasty-recipes-cook-mode’,
init() {
if (“wakeLock” in navigator && “request” in navigator.wakeLock) {
this.wakeLockApi = navigator.wakeLock;
}

const cookModes = document.querySelectorAll(this.cookModeSelector);

if (cookModes.length > 0) {
for (const cookMode of cookModes) {
if (this.wakeLockApi) {
cookMode.querySelector(‘input[type=”checkbox”]’).addEventListener(“change”, event => {
this.checkboxChange(event.target);
}, false);
} else {
cookMode.style.display = “none”;
}
}
}
},
checkboxChange(checkbox) {
if (checkbox.checked) {
this.lock();
} else {
this.unlock();
}
},
setCheckboxesState(state) {
const checkboxes = document.querySelectorAll(this.cookModeSelector + ‘ input[type=”checkbox”]’);
for (const checkbox of checkboxes) {
checkbox.checked = state;
}
},
async lock() {
try {
this.wakeLock = await this.wakeLockApi.request(“screen”);
this.wakeLock.addEventListener(“release”, () => {
this.wakeLock = false;
this.setCheckboxesState(false);
});
this.setCheckboxesState(true);
} catch (error) {
this.setCheckboxesState(false);
}
},
unlock() {
if (this.wakeLock) {
this.wakeLock.release();
this.wakeLock = false;
}
this.setCheckboxesState(false);
}
};

(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
document.addEventListener(“DOMContentLoaded”, callback);
}
})(() => {
window.TastyRecipes.cookMode.init();
});

window.TastyRecipes = window.TastyRecipes || {};

window.TastyRecipes.staticTooltip = {
element: null,
tooltipElement: null,
deleting: false,
init( element ) {
if ( this.deleting ) {
return;
}
this.element = element;
this.buildElements();
},
destroy() {
if ( ! this.tooltipElement || this.deleting ) {
return;
}

this.deleting = true;
this.tooltipElement.classList.remove( ‘opened’ );

setTimeout( () => {
this.tooltipElement.remove();
this.deleting = false;
}, 500 );
},
buildElements() {
const tooltipElement = document.createElement( ‘div’ );
tooltipElement.classList.add( ‘tasty-recipes-static-tooltip’);
tooltipElement.setAttribute( ‘id’, ‘tasty-recipes-tooltip’ );

const currentTooltipElement = document.getElementById( ‘tasty-recipes-tooltip’ );
if ( currentTooltipElement ) {
document.body.replaceChild( tooltipElement, currentTooltipElement );
} else {
document.body.appendChild( tooltipElement );
}

this.tooltipElement = document.getElementById( ‘tasty-recipes-tooltip’ );
},
show() {
if ( ! this.tooltipElement ) {
return;
}

const tooltipTop = this.element.getBoundingClientRect().top
+ window.scrollY
– 10 // 10px offset.
– this.tooltipElement.getBoundingClientRect().height;
const tooltipLeft = this.element.getBoundingClientRect().left
– ( this.tooltipElement.getBoundingClientRect().width / 2 )
+ ( this.element.getBoundingClientRect().width / 2 ) – 1;
const posLeft = Math.max( 10, tooltipLeft );
this.maybeRemoveTail( posLeft !== tooltipLeft );

this.tooltipElement.setAttribute( ‘style’, ‘top:’ + tooltipTop + ‘px;left:’ + posLeft + ‘px;’ );
this.tooltipElement.classList.add( ‘opened’ );

},
maybeRemoveTail( removeTail ) {
if ( removeTail ) {
this.tooltipElement.classList.add( ‘tr-hide-tail’ );
} else {
this.tooltipElement.classList.remove( ‘tr-hide-tail’ );
}
},
changeMessage( message ) {
if ( ! this.tooltipElement ) {
return;
}
this.tooltipElement.innerHTML = message;
}
};

window.TastyRecipes.ajax = {
sendPostRequest( url, data, success, failure ) {
const xhr = new XMLHttpRequest();
xhr.open( ‘POST’, url, true );
xhr.send( this.preparePostData( data ) );

xhr.onreadystatechange = () => {
if ( 4 !== xhr.readyState ) {
return;
}
if ( xhr.status === 200 ) {
success( JSON.parse( xhr.responseText ) );
return;
}

failure( xhr );
};

xhr.onerror = () => {
failure( xhr );
};
},
preparePostData( data ) {
const formData = new FormData();

for ( const key in data ) {
formData.append( key, data[key] );
}
return formData;
},
};

window.TastyRecipes.ratings = {
defaultRating: 0,
currentRatingPercentage: 100,
savingRating: false,
init( minRating ) {
this.minRating = minRating;

this.recipeRatingReflectInRespondSection();
this.closeTooltipWhenClickOutside();
this.addBodyClassBasedOnSelectedRating();
this.backwardCompRespondRatingPosition();
},
recipeRatingReflectInRespondSection() {
const ratings = document.querySelectorAll(‘.tasty-recipes-no-ratings-buttons [data-rating]’);
if ( ratings.length {
event.preventDefault();
this.defaultRating = event.target.closest( ‘.checked’ ).dataset.rating;
this.setCheckedStar( event.target );
this.maybeSendRating( this.defaultRating, event.target );
this.setRatingInResponse( this.defaultRating );
} );
}
},
closeTooltipWhenClickOutside() {
window.addEventListener( ‘click’, e => {
// Bailout (don’t remove the tooltip) when the clicked element is a rating star, or it’s the tooltip itself.
if ( e.target.closest( ‘.tasty-recipes-rating’ ) || e.target.classList.contains( ‘tasty-recipes-static-tooltip’ ) ) {
return;
}

window.TastyRecipes.staticTooltip.destroy();
} );
},
setRatingInResponse( rating ) {
const ratingInput = document.querySelector( ‘#respond .tasty-recipes-rating[value=”‘ + rating + ‘”]’ );
if ( ! ratingInput ) {
return;
}
ratingInput.click();
},
addBodyClassBasedOnSelectedRating() {
const ratingInputs = document.querySelectorAll( ‘input.tasty-recipes-rating’ );
if ( ! ratingInputs ) {
return;
}
for ( const ratingInput of ratingInputs ) {
ratingInput.addEventListener( ‘click’, currentEvent => {
const selectedRating = currentEvent.target.getAttribute( ‘value’ );
this.handleBodyClassByRating( selectedRating );
this.toggleCommentTextareaRequired( selectedRating );
} );
}
},
handleBodyClassByRating( rating ) {
if ( rating < this.minRating ) {
document.body.classList.remove( 'tasty-recipes-selected-minimum-rating' );
return;
}
document.body.classList.add( 'tasty-recipes-selected-minimum-rating' );
},
toggleCommentTextareaRequired( rating ) {
const commentTextarea = document.getElementById( 'comment' );
if ( ! commentTextarea ) {
return;
}

if ( rating {
window.TastyRecipes.staticTooltip.changeMessage( response.data.message );
window.TastyRecipes.staticTooltip.show();
this.updateAverageText( response.data, recipeCardElement );

// Hide the tooltip after 5 seconds.
setTimeout( () => {
this.maybeResetTooltip( recipeCardElement, response.data, rating );
}, 5000 );
},
() => {
this.resetTooltip( recipeCardElement );
}
);
},
updateAverageText( data, recipeCardElement ) {
if ( ! data.average ) {
return;
}
this.setRatingPercent( data );

if ( ! data.count ) {
return;
}

const quickLink = document.querySelector( ‘.tasty-recipes-rating-link’ );
if ( quickLink ) {
this.setTextInContainer( quickLink, data );
this.setClipInLinks( quickLink );
}

const cardStars = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
cardStars.dataset.trDefaultRating = data.average;
this.setTextInContainer( recipeCardElement.querySelector( ‘.tasty-recipes-rating’ ), data );
},
setTextInContainer( container, data ) {
if ( ! container ) {
return;
}

if ( data.label ) {
const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}

const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}

const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setClipInLinks( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}

const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;

// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;

this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}

const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
delete previousSelectedElement.dataset.trChecked;
}
},
backwardCompRespondRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}

if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}

const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};

(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});

The post Cinnamon Roll Cheesecake Recipe appeared first on Recipes Lady.

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