The 30 Best Weeknight Dinners You Can Make in 30 Minutes or Less

From quick soups and pastas, to chicken, seafood, and more, these recipes will take you 30 minutes or less from prep to table.

I love spending hours cooking and sharing wonderful meals with my family and friends, but the opportunities to do that are few and far between these days. Most of the time, the norm is dinner that needs to come together quickly. When I need to feed my family and we're tight on time, 30-minute meals come in handy.

All of these recipes take 30 minutes from start to finish, leaving some time to sit around the table and share a meal and conversation. Many of them are also useful if you're cooking for one because you'll have enough leftovers for a second meal.

If you need a quick side to throw together while the main dish is cooking, try steamed broccoli, microwaved baked potatoes, or sautéed escarole.

Skillet Cacio e Pepe Tortellini With Wilted Greens

Get Recipe: Skillet Cacio e Pepe Tortellini With Wilted Greens

Inspired by the classic Roman pasta dish cacio e pepe (which means cheese and pepper), this 25-minute tortellini dinner comes together in a single pan. Cook store-bought fresh or frozen tortellini in a small amount of water in a skillet. Most of the water evaporates before you add cheese, greens, and freshly ground black pepper.

Balsamic Chicken and Mushrooms

Get Recipe: The 30-Minute Chicken Dinner I Make Once a Week

Contributor Stephanie A. Ganz says, "Though it’s optional, I like to dredge the chicken in all-purpose flour seasoned with salt and pepper before searing. It gives the chicken more of a golden brown crust and helps further thicken the pan sauce."

Paccheri with Quick Sausage Ragu

Get Recipe: The 30-Minute Dinner I'm Making All Fall Long

Contributor Devan Grimsrud says, "if you’re in a pinch and can’t find paccheri, rigatoni makes a good substitute."

Salmon With Brown Sugar Glaze

Get Recipe: Salmon with Brown Sugar Glaze

Brown sugar-glazed salmon is a classic way to prepare the already flavorful fish. If you have the salmon, you probably have everything else you need for this dish on hand, too—brown sugar, honey, Dijon mustard, salt, pepper, and red pepper flakes. While the salmon bakes, throw together a green salad or cook up some green beans.

Salisbury Ground Beef

Get Recipe: Salisbury Ground Beef

Recipe Tester and Developer Jasmine Smith says, "Serve this Salisbury ground beef over freshly cooked tagliatelle, pappardelle, or egg noodles for a weeknight dinner you’ll want to make again and again."

Kielbasa, Potato, and Broccoli Skillet

Get Recipe: Our Family Dinner Recipe Contest Winner Is a 30-Minute Sensation

Winner of The 2024 Simply Recipes Family Dinner Recipe Contest Jessica Greathouse says, "Don’t stir too much. The dish gets much of its flavor and texture from contact with the skillet for minutes at a time."

Mapo Tofu

Get Recipe: Mapo Tofu

Mapo tofu is a traditional Sichuan dish that's intensely spicy. A one-pot meal, by the time it's done it's a delicious, lip-numbing Sichuan peppercorn sauce flavors pork and tofu. Serve with rice to balance the dish's spice and saltiness.

Easy Fish Tacos

Get Recipe: Easy Fish Tacos

Seasoned cod, tilapia, halibut, or other white fish filets are the star of these tacos. Or maybe it's the red cabbage slaw. Or the fish taco sauce. Or, maybe the combination of all three creates irresistible pan-seared fish tacos.

Creamy Chicken Florentine

Get Recipe: Creamy Chicken Florentine

Chicken cutlets nestle in a creamy spinach sauce with mushrooms, shallots, and garlic in this one-pan meal. Serve with a side of pasta, rice, or chunks of crusty bread to soak up the hard-to-resist sauce.

Sheet Pan Shrimp and Asparagus

Get Recipe: Sheet Pan Shrimp and Asparagus

Shrimp on one side of the pan, asparagus on the other. Drizzle garlic butter over both sides and bake. Serve as is, or boil thin pasta and serve on top using the pan juices as a sauce.

Thai-Style Chicken Fried Rice

Get Recipe: Thai-Style Chicken Fried Rice

Recipe Tester and Developer Marianne Williams says, "If you don’t have coconut oil, swap for a high-heat neutral oil like canola. If you can’t find Thai basil, it can be left out or swapped for regular Italian-style basil."

Unstuffed Peppers

Get Recipe: Unstuffed Peppers

Senior Editor Laurel Randolph says, "For a bit of peppery warmth, add a poblano to the mix, or amp things up with a diced jalapeño. Crushed red pepper flakes add a nice dose of heat, as does hot sauce."

Lemon Pepper Chicken Breasts

Get Recipe: Lemon Pepper Chicken Breasts

Lemon pepper seasoning, fresh lemon juice, butter, and chicken stock (feel free to use boxed broth as a shortcut) create a luscious sauce with tons of flavor to accompany flour-dredged chicken breasts. Quick, easy, and ready for any side dish you can throw at it.

Chopped Cheese

Get Recipe: Chopped Cheese

Looking for something different to do with ground beef? Chopped cheese is a popular sandwich across sections of New York City’s boroughs in bodegas and small shops, and it's quick and easy to make at home. Smother seasoned, chopped ground beef in American cheese and place it on a toasted roll with mayo, lettuce, and tomato. Sound a bit like a burger? You're not far off, but it's also a bit like a cheesesteak, and also its own thing.

Microwave Red Curry Poached Salmon

Get Recipe: Microwave Red Curry Poached Salmon

Poach salmon—in the microwave—in a flavor bomb of aromatics. Microwave cilantro, ginger, lemongrass, and jalapeños in vegetable oil to infuse the oil. Then mix in coconut milk and curry paste. Add the salmon and microwave. In about 25 minutes, you'll have a flavorful meal on the table.

Chickpea Panini

Get Recipe: Chickpea Panini

This ungrilled panini (panini simply means sandwich) comes together quickly. Smash some canned chickpeas. Add grated carrots, goat cheese, and seasoning. Place on a baguette with lemon juice, olive oil, and arugula. Done.

Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers

Get Recipe: Sheet Pan Gnocchi with Zucchini, Tomatoes, and Bell Peppers

This vegetarian 30-minute meal is all roasted on one sheet pan. Spiralized zucchini, red onion, tomatoes, bell pepper, garlic, and seasonings roast alongside fresh or shelf-stable gnocchi. Sprinkle with Parm when it comes out of the oven and enjoy.

Hot Ham and Cheese Sliders

Get Recipe: Hot Ham and Cheese Sliders

Does anything beat a hot ham and cheese sandwich in the comfort sandwich department? Fill soft, fluffy slider buns with deli ham and Swiss, pour a compound butter over them, and pop in the oven. While they're heating, make a salad or simply rip open a bag of baby carrots to serve on the side.

Kai Jeow (Thai Omelet)

Get Recipe: Kai Jeow (Thai Omelet)

This Thai-style omelet (kai jeow) is so easy to make that you can finish it in as little as 10 minutes. It's a flavorful quick dinner or late night snack for one. The flavor comes from fish sauce, brown sugar, scallions, Thai chili, and black pepper. Serve it with the rice (try it in the microwave), plus undressed raw cucumber and lettuce.

Vegetarian Biscuits and Gravy

Get Recipe: Vegetarian Biscuits and Gravy

Homemade biscuits and gravy in a half hour? Yep. Make the biscuits first and as they're baking, create a flavorful gravy full of mushrooms, spinach, and plenty of seasoning. Spoon the gravy over the finished biscuits and savor this comforting meal.

Matar Paneer

Get Recipe: Matar Paneer

This version of matar paneer, a mildly spiced Indian dish made with peas and paneer (a soft Indian cheese), simmers in mildly spiced tomato sauce with cream and maple syrup. Serve with rice, roti, and/or naan on the side.

Creamy Miso Mushroom Pasta

Get Recipe: Creamy Miso Mushroom Pasta

The 8 ingredients in this pasta come together in 30 minutes. Miso is a paste of fermented soybeans, rice, and salt that has a salty, umami flavor. A few tablespoons add a burst of flavor to a simple bowl of pasta with mushrooms, garlic, butter and Parmesan cheese.

Harissa Grilled Shrimp with Orzo and Olives

Get Recipe: Harissa Grilled Shrimp with Orzo and Olives

Start by heating your grill and getting the water boiling for the orzo. Then, season harissa and coat the shrimp. Grill the shrimp and add it on top of the orzo with olives. This dish looks like it was more work than it was, and you can also make it using a grill pan.

BLT Wraps

Get Recipe: BLT Wraps

What sets this apart from just throwing BLT mainstays into a wrap—which you probably already know how to do—is the quick chive mayo you make for the sandwich. While the bacon is cooking in the oven, mix mayo, fresh chives, lemon juice, salt, and garlic powder to take this classic up a notch. Optional: Add avocado to the sandwich, too.

Shrimp Scampi

Get Recipe: Shrimp Scampi

Cooking shrimp in both butter and olive oil ensures the butter won't burn in the high heat needed for shrimp scampi. Flavored with garlic and lemon, the shrimp cooks fast once it hits the pan. Serve the shrimp on its own as a main course with sides or add it to pasta with its juices as a sauce.

Tuna Patties

Get Recipe: Tuna Patties

Somewhere in your pantry is a can or two of tuna just waiting to become these patties. Think crab cake but with tuna, and you get the gist. Mix the tuna with an egg, Dijon, lemon, ripped fresh bread, butter, oil, and fresh herbs, form into patties, and sauté. Whip up a quick tartar sauce for serving.

Chicken, Mushrooms, and Tomatoes with Port Wine

Get Recipe: Chicken, Mushrooms, and Tomatoes with Port Wine

The title of this dish pretty much sums it up, aside from the addition of butter, garlic, shallots, and seasonings. It's all done in one skillet, and it's quick, satisfying, and filling.

Hamburger and Macaroni

Get Recipe: Hamburger and Macaroni

Super simple and enduring in its appeal, hamburger and macaroni offers comfort after a challenging day. Brown and beef and make the sauce as the pasta boils. Serve with a salad kit or bagged slaw and dinner is on easy street.

Chicken Piccata

Get Recipe: Chicken Piccata

A restaurant-worthy meal in a savory sauce with everyday ingredients. That's a win in any book! Some readers double the sauce so they can serve it over pasta or couscous.

Easy Pad See Ew

Get Recipe: Easy Pad See Ew

Contributor Alexandra Domrongchai says, "Instead of chicken thighs, other cuts of chicken or proteins like beef, pork, or tofu can be used. If using tofu, omit the velveting step. Opt for a firm tofu and press the water out before cooking."