Christmas time is all about indulging in sweet treats, and Christmas Mint Oreo Fudge is one of those delightful confections that perfectly captures the festive spirit. This fudge is creamy, rich, and features a refreshing burst of mint with the beloved crunch of Oreo cookies. It’s an easy, no-bake dessert that’s perfect for sharing with friends and family during the holidays. Whether you’re looking to satisfy a sweet tooth, impress at a holiday party, or create homemade gifts, this recipe has you covered!
Ingredients Needed for Christmas Mint Oreo Fudge
This recipe only requires a few simple ingredients that you can easily find at your local grocery store:
- White chocolate chips (24 oz): The base of the fudge, lending a smooth and creamy texture.
- Sweetened condensed milk (14 oz can): This ingredient is essential for creating a soft, melt-in-your-mouth consistency.
- Peppermint extract (1 tsp): Adds a refreshing minty flavor that pairs beautifully with the richness of the chocolate.
- Green food coloring (optional): Gives the fudge a festive green hue, perfect for Christmas.
- Oreos (12 cookies, chopped): The star ingredient that adds a satisfying crunch and a cookies-and-cream twist.
Kitchen Tools You Will Need
Having the right tools can make the preparation process a breeze:
- Mixing bowl: For combining the ingredients.
- Microwave-safe bowl: Used for melting the chocolate.
- Spatula: Handy for mixing and spreading the fudge mixture.
- 8×8-inch baking pan: Ideal for shaping the fudge.
- Parchment paper: Makes removing the fudge from the pan easy and mess-free.
How to Make Christmas Mint Oreo Fudge: Step-by-Step Guide
This no-bake recipe comes together quickly and easily, making it perfect for busy holiday schedules.
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides to make it easier to lift the fudge out once set.
- Melt the Chocolate: In a microwave-safe bowl, add the white chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring well after each interval until the chocolate is fully melted and the mixture is smoothSimply Bake.
- Add Mint Flavor: Stir in the peppermint extract and a few drops of green food coloring until well combined. The mixture should have a light minty scent and a festive green color.
- Mix in the Oreos: Fold in the chopped Oreos, reserving a few pieces for sprinkling on top. The Oreos add a delightful crunch to every bite.
- Spread and Chill: Pour the mixture into the prepared pan and use a spatula to spread it evenly. Sprinkle the reserved Oreo pieces on top and press them lightly into the fudge. Refrigerate for at least 2 hours, or until the fudge is firmThe First Year.
- Cut and Serve: Once the fudge is fully set, lift it out of the pan using the parchment paper overhang. Cut into small squares and enjoy!
Creative Variations of Mint Oreo Fudge
There are countless ways to customize your Christmas Mint Oreo Fudge. Here are some fun variations to try:
- Peppermint Bark Oreo Fudge: Add crushed candy canes on top for an extra festive crunch and a hint of peppermint.
- Dark Chocolate Mint Oreo Fudge: Substitute half of the white chocolate chips with dark chocolate chips for a richer, more intense flavor.
- Vegan Mint Oreo Fudge: Use dairy-free white chocolate chips and sweetened condensed coconut milk for a plant-based version.
Tips for Perfect Fudge Every Time
Making fudge can be tricky, but these tips will help ensure your Christmas Mint Oreo Fudge turns out perfect:
- Avoid Overheating: Overheating the chocolate can cause it to seize and become grainy. Be patient and melt the chocolate slowly.
- Use Fresh Ingredients: The flavor of the fudge depends on the quality of the ingredients. Use fresh peppermint extract and high-quality white chocolate for the best taste.
- Chill for the Right Time: Let the fudge chill in the refrigerator for at least 2 hours. If you’re in a hurry, you can place it in the freezer for about 30-45 minutes.
Storing and Serving Mint Oreo Fudge
Proper storage is key to keeping your fudge fresh and delicious:
- At Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week.
- In the Refrigerator: For a firmer texture, refrigerate the fudge. It will last up to 2-3 weeks when stored in the fridge.
- Freezing: This fudge freezes well. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Nutrition Information and Serving Suggestions
Each square of fudge (based on a 1-inch piece) contains approximately:
- Calories: 80
- Total Fat: 4g
- Carbohydrates: 10g
- Protein: 1g
This fudge is rich, so small servings are recommended. It’s perfect for adding to a holiday dessert platter or wrapping up as a gift.
Frequently Asked Questions
- How long does Mint Oreo Fudge last?
- When stored in an airtight container, it can last up to 2 weeks at room temperature and 3 weeks in the fridge.
- Can I freeze Christmas Mint Oreo Fudge?
- Yes, this fudge freezes well. Wrap it tightly and store it in a freezer-safe bag for up to 2 months.
- What can I substitute for peppermint extract?
- If you don’t have peppermint extract, you can use mint extract or omit it for a plain Oreo fudge.
- Why didn’t my fudge set properly?
- This usually happens if the chocolate was overheated or the mixture wasn’t chilled long enough. Be sure to follow the recipe closely and chill the fudge for at least 2 hours.
- Can I use regular Oreos instead of mint-flavored ones?
- Absolutely! Regular Oreos work well, but mint-flavored Oreos will enhance the minty taste.
Ingredients:
– 3 cups white chocolate chips
– 1 (14 oz) can sweetened condensed milk
– 1 teaspoon peppermint extract
– 1 cup Mint Oreos, roughly chopped
– Green food coloring (optional, for a festive look)
– Crushed candy canes (optional, for garnish)
– Extra chopped Mint Oreos (for garnish)
Directions:
1. Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, letting the edges hang over for easy lifting later.
2. Melt the Chocolate: In a medium saucepan on medium heat, mix the white chocolate chips and sweetened condensed milk. Stir until everything is melted and smooth.
3. Add Flavor and Color: Take the pan off the heat. Stir in the peppermint extract. If you want a green color, add a few drops of green food coloring and mix well.
4. Fold in the Mint Oreos: Gently add the chopped Mint Oreos into the mixture, making sure they are evenly spread throughout.
5. Transfer and Set: Pour the fudge mixture into your prepared baking dish. Use a spatula to smooth the top. Sprinkle extra chopped Mint Oreos and crushed candy canes on top for some festive flair.
6. Chill the Fudge: Place the dish in the fridge for 2-3 hours, or until the fudge is firm and fully set.
7. Cut and Serve: Once set, lift the fudge out using the parchment paper. Cut it into small squares and enjoy this cool, minty Christmas treat!
Prep Time: 15 minutes | Chilling Time: 2-3 hours | Servings: Varies with size of squares
Conclusion
Christmas Mint Oreo Fudge is a delightful treat that combines the refreshing flavor of mint with the classic taste of Oreos. It’s a simple, no-bake recipe that’s perfect for sharing during the holiday season. Whether you make it as a gift or enjoy it with your family, this fudge is sure to be a hit!
Enjoy making this festive fudge, and happy holidays!
The post Christmas Mint Oreo Fudge: The Ultimate Holiday Treat appeared first on Recipes Lady.
